Blet - Bacon, Lettuce, Egg And Tomato - cooking recipe

Ingredients

8 slices thinly cut rindless bacon
4 tablespoons mayonnaise
3 teaspoons grainy mustard
8 slices sourdough bread
butter (optional)
2 large tomatoes
salt and pepper
lettuce leaf
4 eggs, fried in bacon fa

Preparation

Fry bacon till crisp.
Combine mayonnaise and mustard.
Toast bread lightly then butter if so desired.
Spread toast with mayo/mustard mix.
Top with sliced tomatoes, season then add lettuce leaves.
Fry eggs in bacon fat and place on sandwich then season.
Cover with second slice of toast.
Serve immediately.