Creamy Rice With Peas And Mushrooms - cooking recipe

Ingredients

1 small onion, chopped
1/4 cup zesty Italian dressing
1 (8 ounce) package fresh mushrooms, sliced
1 (14 1/2 ounce) can chicken broth
1 cup frozen peas
2 cups quick-cooking rice, uncooked
4 ounces cream cheese, cubed
1 teaspoon grated lemon peel
1/4 cup grated parmesan cheese

Preparation

Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
Add broth and peas; stir.
Bring to boil.
Stir in rice and cream cheese; cover.
Remove from heat.
Let stand 8 minutes.
Stir in lemon peel and Parmesan cheese.
Garnish with lemon slices and fresh dill, if desired.