Italian Pepper Salad - cooking recipe

Ingredients

1 green bell pepper
1 yellow bell pepper
1 orange bell pepper
2 red bell peppers
3 green onions, chopped
1/2 teaspoon italian seasoning
1/2 teaspoon dry basil
8 ounces Italian dressing (bottled)
2 tablespoons chopped parsley
1 tablespoon sugar

Preparation

Cut peppers in half.
Remove seeds and wash peppers.
Place on baking sheet and broil, until skins blacken.
Remove from pan and place in brown paper bag.
Close bag and allow to sit 5 minutes.
Remove from bag and scrape off skins.
Slice into 1/4 inch strips.
Mix in bowl with all other ingredients.
Refrigerate and allow to marinate for one hour.
Stir before serving.
Cooking time includes one hour marinating.