Malted Cocoa Mix - cooking recipe

Ingredients

2 cups powdered sugar
1 cup unsweetened cocoa powder
2 1/2 cups instant malted milk powder
1 teaspoon coarse salt
2 teaspoons cornstarch
1/4 teaspoon cayenne
1 pinch ground cinnamon
1 pinch ground nutmeg

Preparation

Combine all ingredients in a bowl and whisk together. Store in an airtight container for up to 2 months.
To make hot cocoa, combine 1/4 cup (or more, to taste) with 8 oz. of boiling water and whisk to combine (or place in an electric chocolate pot and use as directed).
Top with homemade marshmallows for a totally decadent treat.