Cheesy Meatball Soup - cooking recipe

Ingredients
    1 egg
    1/4 cup breadcrumbs
    1/3 teaspoon salt
    1 lb ground beef
    2 cups water
    1 cup celery, diced
    1 cup whole kernel corn
    1 cup potato, peeled, cubed
    1/2 cup carrot, sliced
    1/2 cup onion, chopped fine
    2 beef bouillon cubes
    1/2 teaspoon hot sauce
    1 (16 ounce) jar process cheese sauce
Preparation
    In a bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon cubes and hot pepper sauce; bring to a boil.
    Reduce heat; cover and simmer 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through.

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