Bakery Shop Frosting - cooking recipe

Ingredients

2 tablespoons flour
1/2 cup non-dairy powdered coffee creamer
1/2 cup water
2 cups sifted confectioners' sugar
1/2 cup butter (room temperature) or 1/2 cup hard margarine (room temperature)
2 teaspoons vanilla

Preparation

Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.
In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.
Hitech Cooking.