Mussel Salad - cooking recipe

Ingredients

2 lbs live mussels
4 ounces fish sauce
4 ounces fresh lime juice
2 tablespoons granulated sugar
1 shallot, finely chopped
6 -8 sprigs fresh coriander sprigs, diced
4 thai hot red peppers, finely chopped
arugula
tomatoes

Preparation

Cook mussels until they are fully opened, (3-4 minutes) and the meat is firm. Pull the mussels from shells.
Mix fish sauce, lime juice, and sugar well, Add remaining ingredients.
Toss mussel meats with sauce. Refrigerate for an hour before serving; serve on a bed of arugula, with a slice of tomato.