Campfire Sticky Chicken - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1/4 cup peanut butter
1 tablespoon honey
2 tablespoons soy sauce
1/8 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 tablespoon ketchup
salt, to taste
pepper, to taste

Preparation

Before you leave home, cut the chicken into 1-inch cubes.
Wrap the cubes in a packet of heavy-duty foil, then freeze.
Just before leaving for your trip, loosely wrap the frozen packet in a second layer of foil.
The chicken will keep for 24-36 hours.
When you're ready to cook, combine all ingredients (breaking up the frozen chicken cubes as needed) in a frying pan set over a medium campfire.
Cook, stirring often, until the chicken is cooked through, about 20 minutes.
Can be served with quinoa, couscous or brown rice.