Wisconsin Trio Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/4 lb blue cheese, crumbled
1 cup shredded sharp cheddar cheese
3 tablespoons minced onions or 3 tablespoons green onions
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 cup finely chopped pecans
1/2 cup finely chopped parsley

Preparation

Put all of the ingredients, except pecans and parsley, in a bowl.
Beat with a mixer at medium speed until mixture is fluffy.
Stir in 3 Tbs. pecans; cover and refrigerate 4 hours.
Mix the remaining pecans and parsley in a small bowl.
Form cheese into one large ball or several small balls.
Roll in the pecan/parsley mixture.
Return to the refrigerator until chilled.
To Freeze: wrap in plastic wrap.
Approximately 30 minutes before you are ready to serve, unwrap cheese.