Caramel Apple Coconut Dessert - cooking recipe

Ingredients

4 large apples, peeled, cored and sliced
2 tablespoons brown sugar (I used brown splenda mix)
2 tablespoons liquid honey
2 teaspoons cinnamon
1 pinch salt
1/4 cup unsweetened coconut milk
1/4 cup medium unsweetened coconut

Preparation

Preheat oven to 400f degrees.
In a small bowl, stir together, brown sugar, honey, cinnamon, salt and coconut milk.
Place apple slices in a 4 cup casserole with a lid; pour brown sugar mix over apples and stir to coat.
Sprinkle coconut over and mix in; put the lid on and bake for 30 minutes.