Caribbean Pina Colada Pudding - cooking recipe

Ingredients

4 cups skim milk
1/4 cup cornstarch
1/3 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract
8 slices whole wheat bread, cut into cubes
1 (16 ounce) can crushed pineapple
2 teaspoons shredded coconut, unsweetened

Preparation

Have an ungreased 8 inch baking dish ready.
In a medium saucepan, combine milk, cornstarch, and brown sugar. Mix well to dissolve cornstarch.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue to cook and stir for 2 minutes. Remove from heat and stir in extracts.
Add bread cubes and pineapple. Mix gently and thoroughly.
Spoon mixture into baking dish, sprinkle with coconut.
Cover and chill.