Salsa Verde (Guy Fieri) - cooking recipe

Ingredients

1/2 cup fresh basil leaf
1/2 cup fresh parsley leaves
1/2 teaspoon red pepper flakes
1 tablespoon garlic, chopped
1/2 teaspoon capers
1 teaspoon anchovy paste
2 tablespoons red bell peppers, roasted
1 tablespoon onion, coarsely chopped
2 tablespoons lemon juice
1/3 cup extra-virgin olive oil
salt, to taste

Preparation

In a food processor, puree all ingredients but oil and salt until smooth.
With machine running, slowly add oil until well combined.
Season with salt, to taste.