Almond Ginger Dipping Sauce - cooking recipe

Ingredients

1/3 cup almond butter
2 tablespoons lime juice (approximately 1/2 medium lime)
2 tablespoons tamari
1 teaspoon sucanat (or other sweetener)
1 1/2 teaspoons freshly grated gingerroot
1/2 teaspoon ground chili flakes or 1/4 teaspoon chili oil
1/4 cup water

Preparation

Combine all ingredients except water into a bowl and stir; you may use a food processor or blender if you prefer.
Add the water while stirring until you reach the consistency you like (add more if you like a thinner consistency, less for a thicker sauce).
If you make the sauce ahead of time, add a little more water to account for evaporation. The sauce can be made up to one day in advance and kept refrigerated in a sealed container.