My Back Ribs - cooking recipe

Ingredients

2 lbs back ribs
1 large lemon, sliced thinly to place over the ribs
3 tablespoons seasoning salt
water
3/4 cup barbecue sauce, for basting, your favourite, you may want to use less (or more)

Preparation

Rub the ribs with seasoned salt (or your favorite spice) on all sides.
Place in long casserole meat side down and place lemon on top (evenly spaced - not overlapping).
Fill casserole with about an inch of water.
Cover with tin foil and bake at 325 degrees for about 2 hours periodically checking to make sure there is enough water and that they are not falling off the bone to the extent that they cannot go on the BBQ.
Baste with your favorite BBQ sauce and grill on your BBQ for about 5 minutes per side.
Serve (with plenty of napkins) but no knife.