Cheese Crisps - cooking recipe

Ingredients

1 1/2 cups sharp cheddar cheese, grated
1/2 cup butter, softened
1 cup sifted flour
1/2 teaspoon salt
1 teaspoon red pepper
1/2 cup pecans, chopped

Preparation

Cream cheese and butter.
Add flour, salt and pepper.
Mix well.
Stir in pecans.
Flour hands and shape into 2 rolls, 1\" in diameter.
Wrap in wax paper and chill overnight.
Preheat oven to 350.
Slice thin and bake for 10 minutes on an ungreased cookie sheet.
Cool.
Makes 70.