Breakfast Casserole - cooking recipe

Ingredients

1 lb fresh sausage, browned slightly, crumbled
6 eggs
2 cups milk
6 slices bread, cubed (crusts cut off optional)
1/2 teaspoon salt
1/2 teaspoon mustard powder
1/8 teaspoon black pepper
1 cup grated cheddar cheese

Preparation

Beat eggs well.
add milk, bread cubes, salt, pepper and mustard.
Add sausage and cheese last.
Pour in a 9x9 inch baking dish.
Refrigerate overnight.
Remove from fridge while oven preheats.
Bake for 45 minutes at 350F or until set.