Greek Country-Style Lamb - cooking recipe

Ingredients

1 1/2 - 2 kg boneless leg of lamb, cut into small portions
3 medium dried onion, peeled and halved
3 shallots, peeled and cut in half
2 -3 carrots, peeled and sliced
3 potatoes, peeled and cut into medium pieces
350 g kefalograviera cheese, cubed (optional)
1 lemon, juice of
1 cup mavrodaphne wine
1 tablespoon dried rosemary
1 cup olive oil
1/2 tablespoon cumin powder
salt
black pepper, freshly ground

Preparation

(You will need 12 sheets of greaseproof paper (cut in squares)).
Place all the ingredients in a deep dish and refrigerate, covered, for about half an hour.
Pre-heat the oven to 200\u00b0C.
Separate the greaseproof paper into pairs and place the ingredients on six double sheets, making sure a little of each ingredient is included each time. Wrap the paper into packages and tie firmly with kitchen twine.
Place in a baking tray and roast for 1.5 hours.
When done, open the packages and serve at once.