Mexican Fried Chicken - cooking recipe

Ingredients

1 garlic clove
1/2 teaspoon salt
3 lbs broiler chickens, cut up
1/4 cup lime juice
1/4 teaspoon Tabasco sauce
1 small onion, finely chopped
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon cumin
vegetable oil (for frying)

Preparation

Mash garlic with 1/2 teaspoon.
salt until a paste.
Rub chicken pieces with all the garlic mash.
Arrange in a shallow single layer glass dish.
Sprinkle the lime juice tabasco sauce,and onion over top.
Cover and chill at least four hours.
Turning twice.
This also can be done in a baggy.
Remove and pat dry.
Mix flour with the remaining.
salt, chili powder and cumin.
Coat the chicken pieces with flour well.
Heat a large frypan with about 1/4 inch deep of oil.
Place chicken skin down, cover and cook 5 minutes.
Uncover and cook 15 minutes.
Turn chicken.
Cook covered five minutes.
Uncover and cook 10 minutes until done.
Drain on paper towels.
Sprinkle with salt while warm.