Chicken Breasts In Curry-Honey-Mustard Sauce - cooking recipe

Ingredients

4 skinless chicken breasts
2 tablespoons margarine
1/4 cup prepared mustard
1/3 cup honey
4 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Preparation

Melt the margarine in an ovenproof pan.
Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
Add the chicken breasts and make sure they are covered by the sauce.
Cover and marinate in the refrigerator for 4 hours or more.
Preheat oven to 375\u00b0F.
Remove from refrigerator and bake covered for 10-15 minutes.
Remove cover and bake 10-15 minutes more until done and juices run clear.
Baking time will depend on the thickness of the chicken breasts.