Thai Sweet Potato And Leek Soup - cooking recipe

Ingredients

1 onion
1 red chili pepper
2 leeks
2 sweet potatoes
2 garlic cloves
2 pints vegetable stock
8 ounces coconut milk

Preparation

Put chopped onion into a pot and stir until soft.
Add the chopped red chili (with or without seed).
Add 2 chopped leeks.
Add chopped garlic.
Fill with vegetable stock.
Bring to the boil.
Add the chopped sweet potatoes.
Salt/pepper to taste.
Simmer for 20 minutes.
Take off the heat.
Add coconut cream or milk.
Blend until smooth.
Enjoy with chunky fresh bread.