Avocado Oil Vinaigrette - cooking recipe

Ingredients

3/4 cup extra virgin avocado oil
1/4 cup white wine vinegar
2 -3 garlic cloves (crushed)
1 teaspoon fresh oregano or 1/3 teaspoon dried oregano
1 teaspoon fresh sweet basil or 1/3 teaspoon dried sweet basil leaves
1 teaspoon fresh rosemary leaves or 1/3 teaspoon dried rosemary leaves
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
salt, to taste
pepper, to taste

Preparation

Shake the ingredients in a container until well mixed. Leave to stand overnight before use for best results.