Kitchen Princess Rainbow Jelly - cooking recipe

Ingredients

1 cup juice, five different juices (try choosing different colors.)
5 (3 ounce) packages gelatin
2 teaspoons granulated sugar, for each juice

Preparation

In a small pot, add 1 cup juice over low heat. When it warms up, add the granulated sugar and stir. When the sugar melts, stop the heat. Make sure you don't let the mix boil!
Put gelatin in the pot and stir it until it is completely melted.
When you stir it, white foam will form, so remove it with a ladle. The jelly becomes smoother with this step.
Put the pot from step 3 in a bowl filled with ice to cool. When the mix is cool, pour it into eight glasses.
Put the glasses in the refrigerator and leave them for about an hour, when the jelly hardens, you repeat the steps and add the different juices one at a time in the glass.