Guava Punch - cooking recipe

Ingredients

1/2 cup sugar or 1/2 cup Splenda sugar substitute
1/2 cup water
1 1/2 - 2 tablespoons lemon juice
2 liters ginger ale
1/2 cup guava nectar
1/4 cup orange juice
1/2 cup pineapple juice

Preparation

Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
Before serving, stir in the ginger ale and serve over cracked ice.