Tilapia In Wine And Worcestershire - cooking recipe

Ingredients

4 tilapia fillets
flour
salt and pepper
paprika
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon white wine
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce (to taste)

Preparation

Lightly flour fish filets.
Season with salt, pepper, paprika.
Combine olive oil, butter, wine, worcestershire and hot sauce in non-stick skillet, heat on medium-hi.
Add tilapia, cook approximately 4 min; turn and cook on 2nd side for additional 4 minute.
Remove and place on serving plates; serve with lemon wedges.