Easy Strawberry Pie - cooking recipe

Ingredients

1 cup sugar
1 1/4 cups water
2 tablespoons cornstarch
1/4 cup strawberry gelatin powder (recommend Jello)
4 cups fresh strawberries, halved
1 9-inch baked pie crust
sweetened whipped cream (optional)

Preparation

Bring sugar, water and cornstarch to a boil over medium heat.
Cook stirring constantly for 1 minute or until thickened.
Stir in strawberry gelatin until dissolved.
Remove from heat; chill 2 hours.
Arrange strawberries in pastry shell and pour gelatin mixture over.
Cover and chill 2-4 hours.
Serve pie with whipped cream if desired.