Caribbean Conch Fritters - cooking recipe

Ingredients

1 lb prepared conch, chopped
2 stalks celery
2 eggs, beaten
1 cup flour
4 garlic cloves
1 teaspoon baking powder
1 green pepper, seeded
1 teaspoon salt
1 white onion
1/4 cup milk
1 carrot
2 tablespoons mild jerk sauce (Homemade is best but prepared is fine)

Preparation

Conch Fritters:
- Preheat oil to 325\u00b0F.
- Use blender to chop up the conch.
- onions and garlic.
- celery and carrots.
- mix remaining ingredients into mixing bowl.
- add more flour for sticky consitancy.
- use 2 spoons to work batter into a 1 inch ball.
- place the 1 inch ball into oil and cook until golden.
Dipping Sauce.
1 cup Sour Cream.
1 tbsp relish.
2 tbsp orange french dressing.
1/2 tbsp lemon juice.
1 tbsp sugar.
- combine and chill.
- salt to taste.