Albacore Tuna Casserole - cooking recipe

Ingredients

8 ounces rotini pasta
2 (3 ounce) cans albacore tuna, water packed
1 (10 ounce) can low fat reduced-sodium cream of mushroom soup, condensed
1/2 cup soymilk
1 cup frozen peas
1/2 teaspoon celery seed (optional)

Preparation

Cook rotini pasta following package directions.
Coat a casserole dish with cooking spray.
Place cooked pasta in the casserole dish and add tuna, soup, soy milk and peas, celery seed, mix well.
Bake in microwave until mixture is hot and bubbly, about 8-10 minutes (depending on oven power).
Remove from microwave, let stand for a few minutes.