Onion Crusted Pork Tenderloin - cooking recipe

Ingredients

1/2 cup melted butter
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 - 1 1/2 lb pork tenderloin
3 ounces French-fried onions, crushed

Preparation

In a shallow bowl, mix together the first 5 ingredients.
Place the onions in a second bowl.
Roll the tenderloin in the butter mixture, coating all sides, then coat with crushed onions.
Place in a foil-lined baking pan and top with any remaining onions.
Drizzle with any remaining butter mixture.
Bake, covered, in a preheated 350-degree oven for approx 35 - 40 minutes.
Uncover and bake approximately 10 more minutes, untill the onions are lightly browned and crispy.