Ham And Navy Bean Soup - cooking recipe

Ingredients

8 ounces dried navy beans, rinsed and sorted
6 cups water
1 ham bone
1 medium yellow onion, chopped
1 cup celery, finely chopped
2 bay leaves
1 1/2 teaspoons dried tarragon leaves
1 1/2 teaspoons salt
1/4 teaspoon black pepper

Preparation

Slow Cooker Directions.
Place beans in a large bowl, cover completely with water. Soak 6 hours.
Drain beans, discard water.
Combine beans, 6 cups water, ham bone, onion, celery, bay leaves and tarragon in slow cooker. Cover, cook on low 8 hours or on high for 4 hours.
Discard ham bone and bay leaves, stir in salt and pepper.