"Not Too Sweet" Peanut Butter Cookies - cooking recipe

Ingredients

3/4 cup margarine
3/4 cup brown sugar
3/4 cup peanut butter
3 tablespoons milk
1 tablespoon vanilla
2 cups flour
1/2 cup quick oats
1 teaspoon baking soda
1/2 teaspoon salt
1 egg

Preparation

Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
Add milk, vanilla and egg.
Mix well.
Sift dry ingredients together and add to batter slowly, mixing well between additions.
Roll into approximately 1\" balls and flatten with the tines of a fork.
Bake at 375 degrees for approximately 10-12 minutes.