Cheesy Chile Bread - cooking recipe

Ingredients

1/4 cup mayonnaise
4 ounces shredded monterey jack cheese
1/4 cup chopped green chili
1 dash hot pepper sauce
1 loaf French bread, cut in half lengthwise

Preparation

Heat grill.
In small bowl, combine all ingredients except bread; mix well. Place bread cut side down on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals.
Cook 3 to 5 minutes or until lightly toasted.
Spread cheese mixture on toasted sides of bread halves. Cook 10 to 15 minutes or until cheese bubbles and begins to brown.