Spanish Hot Chocolate - Chocolate A La Taza - cooking recipe

Ingredients

150 g dark chocolate (chopped) or 150 g milk chocolate (chopped)
1 liter milk
1 tablespoon cornflour
2 -4 tablespoons sugar

Preparation

Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted.
Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar.
Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened.
Remove from heat & serve into cups.