Sarson Ka Saag (Punjabi Style Spinach) - cooking recipe

Ingredients

1 lb spinach, washed and chopped fine
1 lb mustard greens, washed and chopped fine
2 green chilies, chopped and deseeded
1 tablespoon fresh ginger, grated
1 tablespoon garlic, grated
salt, to taste
3 tablespoons ghee
1 large onion, grated
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
3 tablespoons lemon juice or 3 tablespoons lime juice
1 tablespoon cornstarch

Preparation

Mix the greens, green chillies and salt and boil in 1 cup of water until cooked (10-15 minutes). Using a blender or food processor, puree the mix to make a course paste.
In another pan, heat the ghee on a medium heat. When hot, add the grated onion and saute until translucent. Add the rest of the other ingredients and saute until oil separates from the onion-spice mix.
Add the greens mix to this pan and stir till blended. Simmer for 30 minutes on low heat.