Green Beans With Oregano - cooking recipe

Ingredients

2 lbs fresh green beans
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon olive oil
1 medium purple onion, chopped
2 tablespoons minced fresh oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.
Add onion, and saute until tender. Reduce heat to medium; add oregano, and saute 1 minute.
Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.