Skinny Vegetable Soup - cooking recipe

Ingredients

2 (46 ounce) cans v-8 vegetable juice
3 cups water
1 head cabbage, chopped
1 stalk celery, chopped
2 green peppers, chopped
2 onions, chopped
1 (4 ounce) can mushrooms
1 cup fresh green beans
3 chicken bouillon cubes
4 carrots, sliced
4 cooked boneless skinless chicken breasts, cubed (optional)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon dill weed

Preparation

Mix all ingredients and cook covered slowly in a dutch oven.
Cook for 1 - 1/2 hours.
Season more or less to your tastes.