Summer Breakfast Fruit Salad - cooking recipe

Ingredients

2 fresh peaches, peeled and sliced (canned with juice if fresh not available)
1 large apple, peeled and large diced
1 large pear, peeled and large diced
1 kiwi, peeled and sliced
1/4 cantaloupe, cubed
2 cups watermelon, cubed
1 banana, sliced in rings
1 cup walnuts, rough chopped (or whole)
1/4 teaspoon salt
1/4 teaspoon pepper, fresh ground
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger

Preparation

Carefully combine all ingredients in a large bowl.
Refrigerate at least one hour.