Cu'S Chili - cooking recipe

Ingredients

2 lbs lean ground beef
2 garlic cloves, minced
2 large onions, finely chopped
2 medium green peppers, finely chopped
8 tablespoons chili powder
2 tablespoons cider vinegar
1/2 teaspoon allspice
1/2 teaspoon coriander
2 teaspoons cumin
1 teaspoon salt (to taste)
1/2 cup water
2 (16 ounce) cans crushed tomatoes
2 (16 ounce) cans red kidney beans (with liquid)

Preparation

Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
Add remaining ingredients.
Bring to a boil.
Cover & reduce heat.
Simmer for 45 minutes.
Stir frequently.