Amaretto Butterscotch Sauce - cooking recipe

Ingredients

1 tablespoon butter
1/4 cup chopped almonds
1/2 cup packed brown sugar
1/3 cup corn syrup
1/4 cup whipping cream (heavy cream)
2 tablespoons Amaretto (almond liqueur)

Preparation

In a medium-sized saucepan, melt butter over medium heat and add almonds to pan.
Cook, stirring constantly, until almonds turn golden.
Reduce heat to medium-low and add sugar, corn syrup and cream to pan.
Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur.
Serve warm over dishes of vanilla ice cream.