Goat Cheese, Arugula And Strawberry Salad - cooking recipe

Ingredients

2 ounces arugula
8 ounces strawberries, washed and hulled
5 ounces goat cheese, crumbled
2 tablespoons sunflower oil
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon sugar

Preparation

Divide the arugula leaves between 4 plates.
Slice the strawberries and scatter on top of the leaves with the cheese.
Whisk together the oils, vinegar and sugar.
Drizzle over the salad and serve.