Apple Salad - cooking recipe

Ingredients

Salad
2 large Red Delicious apples, cored and cut into chunks
2/3 cup crushed pineapple with juice, drained (reserve juice)
1/3 cup diced celery
2 tablespoons raisins
Dressing
3 tablespoons plain low-fat yogurt
2 teaspoons mayonnaise
1 tablespoon reserved pineapple juice
1/8 teaspoon cinnamon

Preparation

Combine the salad ingredients in a medium bowl.
In a small bowl, combine the dressing ingredients and blend the dressing with the fruit mixture.
Refrigerate until ready to serve.