Southwest Chicken With Brown Rice - cooking recipe

Ingredients

3/4 lb boneless skinless chicken
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons olive oil
1 onion, cut in chunks
1 garlic clove
28 ounces chopped tomatoes
14 ounces canned red kidney beans
1/3 cup salsa
1 cup brown rice
1/4 cup monterey jack cheese
1/2 avocado, sliced

Preparation

Sprinkle chicken pieces with cumin and chili powder. Heat oil in a large skillet over medium heat. Add chicken; cook until meat is on longer pink. Add onion and garlid; cook an stir 2 minutes. coarsely chop tomatoes; set aside. Add water to equal 1 3/4 c total. Add liquid and salsa to skillet and bring to a boi. Stir in rice, reduec heat, cover tithtly an simmer 25 minutes. Stir in beans and tomatoes. Rem ove from heat. Let stand, covered until all liquid is absorbed, about 5 minutes. Sprinkle with cheese and garnish with avocado.