Scampi A La Wheatley Hills - cooking recipe

Ingredients

4 lbs large shrimp, peeled and deveined
1 1/2 lbs butter
2 garlic cloves, minced
1/4 teaspoon oregano
1 teaspoon parsley, chopped
1/4 teaspoon thyme
1/4 teaspoon hot pepper flakes
1/4 cup marinara sauce (description)
1/4 cup sherry wine

Preparation

Place butter in a large saucepan and melt slowly. Increase heat until butter begins to bubble and add garlic, stir and add shrimp.
Reduce heat and simmer over low heat 2 minutes. Add herbs and hot pepper.
Stir until shrimp turns pink, only about 1 minute. Add marinara sauce and sherry.
Stir constantly until sauce takes on a light reddish color and becomes medium thick.
Serve immediately over hot fluffy rice.