Sugar Snap Juice - cooking recipe

Ingredients

1/2 inch fresh gingerroot, peeled
1/4 honeydew melon
7 ounces sugar snap peas, including pods

Preparation

Chop ginger. Scoop seeds out of melon and cut it into wedges. Cut away the skin and chop flesh into chunks.
Push snap peas through a juicer, followed by melon chunks and ginger slices. Serve chilled, decorating with additional melon chunks and peas.