Tortellini With Herbs - cooking recipe

Ingredients

500 g tortellini
90 g butter
1 tablespoon fresh parsley, chopped
2 teaspoons dried oregano leaves
1/2 teaspoon cracked black pepper
2/3 cup parmesan cheese, grated

Preparation

Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
Add the pasta and cook till just tender. Drain well.
Heat butter in another saucepot and add cooked pasta, parsley, oregano, pepper and half the cheese.
Stir gently until heated through and combined well.
Transfer to a serving dish and sprinkle with the remaining cheese.