Tortas (Mexican Sub Sandwich) - cooking recipe

Ingredients

16 ounces refried beans
1/2 cup mayonnaise
1 cup fresh pico de gallo
1 avocado, peeled and thinly sliced
tomatoes, slices
shredded lettuce
16 ounces chicken, cooked or 16 ounces beef, fajitas cooked

Preparation

First, split bollios in half, lengthwise.
Spread mayo on the top halves. (you don't have to use mayo if you don't want to).
Spread beans on the bottom halves of bollios.
Top the beans with Pico de Gallo, avocado slices, tomato slices and lettuce. If you want to add cheese you can, personal preference.
Evenly layer fajitas on top of vegetables.
Cover with top half of bollio, press down and secure with toothpicks.
If you don't want to use fajitas, you can use ham or turkey and whatever kind of cheese you want.