Bread Soup (Zupa Chlebowa) (Polish-Zwt3) - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
6 cups beef or 6 cups chicken stock
1/4 1/4 lb frankfurters or 1/4 lb other cooked sausage, chopped
salt & freshly ground black pepper
4 -6 slices rye bread, toasted and buttered
4 -6 eggs, poached

Preparation

Cook butter and flour in large pot over moderate heat, stirring frequently until golden brown.
Stir in stock, sausage, salt and pepper.
Bring to a boil over high heat.
Ladle soup into individual bowls.
Float a piece of bread in each bowl.
Top each with a poached egg.