German S Shaped Cookies - cooking recipe

Ingredients
    1 cup sugar
    1 cup butter
    1/2 teaspoon grated lemon, rind of
    1 1/2 tablespoons lemon juice
    8 egg yolks
    4 cups bread flour
    1 egg yolk, for egg wash
    1/4 cup colored sugar sprinkle
Preparation
    Beat butter till soft; beat in sugar gradually till light and creamy.
    Beat in egg yolks, lemon rind and lemon juice.
    Stir in flour.
    Chill dough 1 hour; roll it into sticks 1/4\" diameter.
    Form into small \"S\" shapes on greased baking sheets.
    Brush with beaten egg and sprinkle with colored sugar.
    Bake at 375 degrees approximately 8 to 10 minutes or until golden around edges. Check carefully to see that they don't get too brown.
    Prep time does not include chill time.

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