Pacific Rim Blend Pasta Salad (Pappardelle'S Pasta) - cooking recipe

Ingredients

1/2 lb pappardelle's pacif rim blend pasta (or regular pasta)
2 grilled chicken breasts, cut into 1 inch cubes
1/4 cup green onion, diced
2 red bell peppers, sliced into bite-sized pieces
1 bunch cilantro, chopped
1/2 cup raw peanuts
Sauce
1/4 cup olive oil
2 tablespoons white wine vinegar (I only use 1)
1 tablespoon honey
3 tablespoons soy sauce
1 tablespoon red chili pepper flakes
1 tablespoon garlic, minced
1 tablespoon gingerroot, peeled and finely minced

Preparation

1. Combine sauce ingredients in bowl, cover and refrigerate for at least 30 minutes.
2. Cook pasta in 6-8 quarts of rapidly boiling water until al dente (about 8-10 minutes). Drain pasta.
3. In a small pan, roast peanuts until fragrant. Chop coarsely.
4. In a large serving bowl, add cooled/cooled pasta, chicken, green onions, red bell peppers, and sauce. Mix well. Garnish with freshly chopped cilantro and peanuts.