Nalesniki - cooking recipe

Ingredients

Batter
2 eggs
1 1/2 cups milk
3 tablespoons water
1/2 cup sifted flour
1/4 teaspoon salt
1 tablespoon butter
Cottage Cheese Filling
2 cups cottage cheese
2 egg yolks
2 tablespoons rich cream
1 pinch salt
1 drop vanilla
2 tablespoons sugar

Preparation

Beat eggs until light.
Add milk and water, and beat to mix.
Add flour and salt, beat to mix.
Heat a small frying pan (~6inches) on Medium heat.
Melt a tbsp of butter, coating the pan.
Add about 3 tbsp of the batter.
Cook the bottom side only.
Remove from pan and place on large patter until ready to fill.
Repeat until all mix is gone.
Add 2 tbsp filling to pancake.
Roll up 'jelly style' (like a taco).
Place in a buttered 9x13 pan and cover with foil.
Place in a 250\u00b0F oven for about 30 minutes.
Cream Cheese filling: Mix eggs with cheese.
Add sugar.
Add remaining ingredients, mix well.