Grilled Rosemary Pork Chops - cooking recipe

Ingredients

1 1/2 teaspoons olive oil
1 teaspoon red wine vinegar
1 garlic clove, crushed
3/4 teaspoon fresh rosemary, chopped
1 teaspoon coarse sea salt
1 teaspoon fresh coarse ground black pepper
1 teaspoon Worcestershire sauce
2 -3 center-cut pork loin chops, about 1/2 thick

Preparation

Mix oil, vinegar, garlic, rosemary, salt, & pepper, and brush on chops. Refrigerate at least 30 minutes or as long as overnight.
Preheat grill (I just use my little on-the-counter fake George Foreman grill).
Grill 5-8 minutes on each side, depending on thickness. Let rest 1-2 minutes before serving.